Chocolate Pecan Tart Recipe:

 Changes I made:
  • I used only pecans...about 250g
  • I used golden syrup instead of maple syrup
  • I added more chocole - not sure how much but possibly about 200g or so of both milk and white chocolate. I think I should have used dark chocolate since the bitterness would have countered some of the sweetness of the surup.
  • I suggest that you also bling bake with the weights for the full time. :)

  Peach Upside down cake


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