I have eaten this dessert many many times but never made it before?? I don’t know why because it is super easy!!!!
All it takes is:
- 1 box of orly whip – both sachets
- 1 tin or caramel
- a bit of castor sugar to sweeten – just a bit
- 2 packets of tennis biscuits
- 1 large slab of nestle peppermint crisp
The next part it fun. Find a squarish container and smeer a little tiny bit of the cream mixture on the bottom. Not a lot, we just need a little to keep the biscuits from sliding all over the place. After you have covered the bottom with a layer of biscuits, dollop a heap of cream on top. About half… Spread it out evenly with a spatula. Add another layer of biscuits and then the rest of the cream! Sprinkle the remaining grated bits of chocolate on top and leave to set in the fridge for 4 hours!
DON’T EAT BEFORE! Don’t tempted!!!